Zesty Italian Pork Chops

Some days I really want to cook, other days I don't want to cook at all!  Tonight was one of the nights that I didn't really feel like cooking, but with the holiday coming this week, I'm staying on track with all of my meals until Thursday's supper treats.  I normally like to roast a couple pans of vegetables on Sunday, but I'm without an oven right now and I'm improvising a little and doing everything on the stove.  

So tonight I cooked super simple pork chops that are so moist and tasty, sauteed zucchini in olive oil and steamed some potatoes in the microwave.  All total super took me about 15 minutes to make!  And Burney isn't a pan cooked pork chop fan normally, but he LOVES these!

Zesty Italian Pork Chops

Ingredients:
4 boneless pork chops
2 tsp garlic powder
2 tsp Flavor God Italian Zest seasoning
Salt/pepper

Directions:
1. Salt & pepper each chop
2. Combine garlic powder and Italian Zest in shallow bowl
3. Dredge pork chops in seasoning mixture
4. Heat skillet drizzled with olive oil on med-high heat
5. Add pork chops.  Cook 4 minutes each side on med-high heat, then cook 3 minutes each side on med-low heat.

Super simple and super tasty!
Perfect pairings are sautéed zucchini seasoned with Italian Zest and potatoes or sweet potatoes.