This is my meal plan for this week:
My top tips for meal planning:
1. Use a printable meal planner or paper. I use both.
2. Decide which day you will meal plan each week so that it becomes a habit.
3. Keep a folder (electronic or paper) of your favorite healthy recipes so you have quick access without having to search. And keep your favorite cookbooks nearby (I'm loving the new Fixate cookbook from Beachbody!)
4. Start with one meal at the time. I like to start with
breakfast because I'm a creature of habit and always have
my Shakeology for breakfast. Then I think about lunch
and supper and the types of proteins that I want to eat
during the week. I add one meal at the time into my meal
plan and I count containers as I start filling in each meal.
5. Once breakfast, lunch and dinner are filled in, I add
snacks to be sure that I have all of my veggies and
proteins for the day.
6. Then I make a grocery list based on my meal plan for the
week. This way I'm not buying extra food that might go to
waste.
7. I always keep a copy of my meal plan in the kitchen where
I can see it quickly and know which meals I need to do prep-work for.
8. Plan when you will do your prep work. For example,
washing/cutting veggies & fruits. Cooking proteins such
as chicken or turkey meatballs to have in the refrigerator
during the week.
One of the exciting additions to my meal plan this week is Chicken Stuffed Bell Peppers from the new Fixate cookbook.
Here's the recipe!!
If you're ready to learn about meal planning, clean eating and portion control, get tips & recipes, I'm here to help. I have challenge groups each month where I share all of this and more. Proper nutrition, exercise and support are the keys to being more successful with your health and fitness goals. Email me at kristingator@gmail.com or fill out the form below and I will be in touch.
*** I have a brand new group that you can get in on right now! ***