Healthy Homemade Tortilla Chips

This is a super simple homemade baked tortilla chip recipe that's quick and tasty!  You can easily change the flavor of the chips with any spices.

** Please do warn your people that these chips won't taste the same as, and aren't as crunchy as, doritos OR fried tortilla chips that you might have at a restaurant.  
-- But they DO taste great and are a much healthier alternative!

Ingredients:
8 to 12 corn tortillas
coconut oil spray
salt
**Any spice or seasoning that you like
- I used paprika to coordinate with the taco salad

Directions:
1. Preheat oven to 350 degrees
2. Line baking pan with aluminum foil & spray with coconut oil spray (for easy clean up!)
3. On cutting board, lay 1 toritilla flat, spray lightly with coconut oil spray.
4. Continue to stack & spray tortillas on cutting board.
5. Cut tortilla stack into wedges
6. Lay wedges flat on baking pan and sprinkle with chosen spices & salt.
7. Bake for 15 to 18 minutes until they start to brown slightly