Ingredients (for about 6 thick mints OR about 12 thin mints)
2 scoops chocolate Shakeology
5 tbsp coconut oil, divided
1/2 tsp peppermint extract
Directions
1. Melt 2 tbsp coconut oil, let cool slightly, stir in 1 scoop Shakeology and mix very well. Pour about 1 tbsp of mix into 6 cupcake liners (use less of the mix to make more if you prefer thinner bars). Then refrigerate for about 10 minutes.
2. Melt 1 tbsp coconut oil, let cool slightly and stir in 1/2 tsp peppermint extract. Then spoon about 1 tsp of this mixture on top of bottom chocolate layer in cupcake liners. Refrigerate for 10 minutes.
3. Melt 2 tbsp coconut oil, let cool slightly, stir in 1 scoop Shakeology and mix very well. Pour about 1 tbsp of mix on top of the coconut oil/peppermint layer. And refrigerate for 30 minutes or until firm.
Remember that you can make the layers as thick or thin as you prefer.
Enjoy!
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