When something is written down, whether it’s a to-do list
or a meal plan, it keeps me organized, less stressed and keeps me on
track. I haven’t always meal planned, I’ve
been working on this for the last 10 months by making it a priority each
week. I choose a day each week to plan
my meals for the upcoming week. I prep
some of the veggies, fruits and meats to make things easier for me during the
week and to ensure that I always have something quick and healthy available so
that I don’t snack on junk!
Step 1 is to determine what your calorie target is for
each day. This is why I use the 21 Day
Fix nutrition system for weight loss and weight maintenance. This program allows you to determine the
number of servings from each food group that you need each day, then you can
start dividing your foods up throughout the day. I always plan 3 meals and 2 snacks. And I always combine a complex carb with a
protein based on the Clean Eating principles by Tosca.
A few quick tips for meal planning:
1. Decide which day of the week will be your planning
& prepping day.
2. Write the meal plan down, either electronic or pen
& paper
3. Meals don’t have to be complicated. Find a few favorite, easy recipes to get
started then you can add in different meals once meal planning becomes a habit.
4. Include protein and complex carbs at each meal and
snack.
5. Once you’ve decided on the meals for the week, start your
grocery list.
6. Keep frozen veggies and frozen pre-cooked meats (such
as turkey meatballs) on hand so that you always have a quick meal available.
7. After grocery shopping for the week, wash/cut fruit
& veggies so they are ready to eat. You
can pre-cook meats such as turkey, chicken, ground meats, etc to use for packed
lunches and supper.
If I know that I have a meal plan for the week, I don’t worry
about what I will cook. And I know that I
will be eating enough food because when we are busy at work, etc, it’s easy to
skip a meal or snack. NOW, even with a
meal plan, I still make changes during the week when something comes up. And sometimes when work is crazy busy, I end
up skipping a meal or snack. BUT, with a
meal plan (written down!) I am much more likely to stay on track with my clean
eating goals 80% to 90% of the time.
If you fail to plan, you plan to fail.
My newest Sweating for Summer Challenge is starting June 1st
if you’re ready to get healthy, learn about clean eating & meal planning,
start an amazing workout program, drink a superfood shake each day and have the
support of me as your coach and a group of people on the same mission.
It’s time to FIND YOUR HEALTHY! Join us!
All you need to do is click here to make me your free
COACH then email me at kristingator@gmail.com
OR fill out the form below this post and we will get started!
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